Kate Murphy’s Treasure-Filled Cottage

Kate Murphy revels in giving new life to the perfectly imperfect. The interior architect and restaurant designer—responsible for the looks of buzzy restaurants such as Billy Can Can and Sixty Vines

Step Inside Provender Hall

Occupying a sprawling 5,000 square foot, two-story space, Provender Hall blends the rustic vibes of the original historic building with modern industrial sensibilities. Designed by interior architect Kate Murphy, known for her work with establishments like Sixty Vines and Billy Can Can...

Raise a Glass

I'm amazed. I'm sitting inside a stunning, 300-seat, wine-themed restaurant that seems to have sprung fully realized (including its overflow crowd of diners) from beneath the asphalt of its suburban strip-mall parking lot. - Leslie Brenner

Detail Matters: Billy Can Can

Nestled in a landscape of large, beige brick structures, the restaurant Billy Can Can has created an identity all its own.

Lower Greenville’s New ‘70s-Themed Cocktail Den

As far as its aesthetic is concerned, Wah Wah recalls a 1970s recording studio.

The Art of the Meal

How do you design a Dallas restaurant? We had the pleasure with speaking with The Dallas Morning News about what it's like to help design Dallas's cultural foodscape.

Billy Can Can - First Look

Its dining room is bright, but the lounge at Billy Can Can is brooding and masculine, with taxidermied animals and old photographs carried throughout the space. Drinkers can belly up to a stunning 40-foot, 22-seat bar designed by Dallas’ own Kate Murphy and made from pecan wood.

Southwest Minimalism

A Look at the Southwest Minimalism Trend in Dallas Restaurants. A peek at the restaurant look that’s cropping up and why it offers a lot to love.

A D Home Challenge

We challenged six designers to create a beautiful mantel arrangement in about an hour and tell us their tips for creating an elegant display.